La Fransesa — 70% Colombian Cacao with Macadamia & Walnuts
Indulge in the refined richness of single-origin Colombian cacao harmoniously blended with roasted macadamias and crunchy walnuts. Crafted bean-to-bar in small batches, this 70% dark chocolate reveals a captivating balance of nutty depth, smooth texture, and a warm, lingering cocoa finish.
Each bar celebrates the artistry of Colombian chocolate-making — uniting the natural creaminess of macadamias and the rustic character of walnuts with the bold, aromatic essence of cacao from Quindío. The result is an elegant, layered experience that delights with every bite.
Tasting Notes: Roasted macadamias • Cocoa nib • Panela • Velvety finish
Origin: Quindío, Colombia
Cacao Content: 70%Ingredients: Roasted cocoa beans, organic raw sugar cane, cocoa butter, macadamia nuts and walnuts.
